Spicy Southwestern Soup With Chorizo Recipe
Recipe By Martha Stewart
Never throw out the sauce in a can of chipotles in adobo again the smoky, tangy flavor makes it a great base for all kinds of dishes, including this oh-so-simple lunchtime soup.
4.3
24 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Southwestern Soup With Chorizo Recipe
- 1/4 cup Frozen Peas, Thawed
- 1/2 cup Black Beans, Drained And Rinsed
- 2 teaspoon Chipotle In Adobo Sauce
- 0.33 cup Very thinly sliced white onion
- 1/2 cup Packed baby spinach leaves, very thinly sliced
- 1/4 cup Very thinly sliced dried chorizo
Nutrition
value
value
61
calories per serving
< 1 g Fat5 g Protein7 g Carbs7 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs7g
- Fiber7g
MacroNutrients
- Carbs7g
- Protein5g
- Fiber7g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium88mg
- Iron4mg
- Vitamin A2346mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9156mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese1mg
- Phosphorus60mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart