Southwestern Ribs With A Rub Recipe
Recipe By Better Homes and Gardens
These pork ribs are smeared with a peppery rub, slathered with barbecue sauce, then grilled over mesquite chips for a great smoke flavor.
3.5
25 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
25minsCook
1hr total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Ribs With A Rub Recipe
- 1 cup Mesquite wood chips
- 1/4 cup Ketchup
- 0.13 cup Light colored corn syrup
- 0.06 cup White vinegar
- 0.06 cup Packed brown sugar
- 0.06 cup Finely chopped onion
- 1/2 tablespoon Yellow mustard
- 0.38 teaspoon Worcestershire sauce
- 1/2 Cloves garlic, minced
- 0.13 teaspoon Coarsely ground black pepper
- 0.13 teaspoon Bottled hot pepper sauce
- 0.06 teaspoon Ground cumin or chili powder
- 0.03 teaspoon Cayenne pepper
- 1 pound Pork loin back ribs
- 1/4 Rib rub
- 1/2 teaspoon Dried rosemary
- 1/2 teaspoon Dried thyme
- 1/2 teaspoon Dried, minced onion
- 1/2 teaspoon Dried, minced garlic
- 1/4 teaspoon Coarse salt
- 0.19 teaspoon Ground black pepper
Nutrition
value
value
648
calories per serving
13 g Fat98 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein98g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein98g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium146mg
- Iron18mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B1218mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium136mg
- Manganese1mg
- Phosphorus1002mg
- Selenium162mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens