Southwest Cornbread Chorizo Stuffing With Avocado Recipe
Recipe By Handle The Heat
A thanksgiving recipe with a twist, this southwest cornbread chorizo stuffing with avocado is bursting with savory southwestern flavors everyone will love
3.8
11 Rating -
Rate
Non Vegdiet
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Southwest Cornbread Chorizo Stuffing With Avocado Recipe
- 0.33 Large eggs
- 0.17 cup Buttermilk
- 1/4 cup Yellow cornmeal
- 0.17 cup All purpose flour
- 1/25 cup Granulated sugar
- 0.17 tablespoon Baking powder
- 0.17 teaspoon Fine salt
- 1 tablespoon Unsalted butter, melted and cooled
- 0.33 Medium jalapeno peppers, seeded and finely chopped
- 0.17 pound Fresh mexican chorizo
- 0.17 Medium yellow onion, finely chopped
- 0.17 Medium carrot, peeled and finely chopped
- 0.17 stalk Celery , finely chopped
- 1/2 Cloves garlic, minced
- 0.08 cup Frozen corn kernels, preferably fire roasted
- 0.33 tablespoon Chopped fresh cilantro
- As required Kosher salt and freshly ground black pepper
- 0.17 Large egg, beaten
- 0.17 cup Low sodium chicken stock
- 0.33 Fresh avocados from mexico, peeled, diced, and divided
- 1/25 cup Sour cream
Nutrition
value
value
363
calories per serving
12 g Fat26 g Protein36 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein26g
- Carbs36g
- Fiber6g
MacroNutrients
- Carbs36g
- Protein26g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium587mg
- Iron3mg
- Vitamin A765mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B122mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese1mg
- Phosphorus524mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat