Southwestern Turkey Soup Recipe
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Shredded leftover turkey is cooked with tomatoes and green chiles, spiced with cayenne and cumin and finished off with fresh avocado and dried cilantro for a zesty, unusual soup.
4.1
30 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Turkey Soup Recipe
- 0.19 cup Shredded cooked turkey
- 1/2 cup Vegetable Broth
- 0.13 can Whole Peeled Tomatoes
- 0.13 can Chopped green chile peppers
- 1/4 Roma tomatoes, chopped
- 0.13 Onion, chopped
- 1/4 Cloves garlic, crushed
- 0.13 tablespoon Lime juice
- 0.06 teaspoon Cayenne pepper
- 0.06 teaspoon Ground Cumin
- As required Salt and pepper
- 0.13 Avocado - peeled, pitted and diced
- 0.06 teaspoon Dried Cilantro
Nutrition
value
value
159
calories per serving
6 g Fat23 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein23g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein23g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium32mg
- Iron1mg
- Vitamin A484mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus170mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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