Southwestern Chicken Tortilla Soup Recipe

Recipe By Taste Of Home

The spices really liven up this filling chicken tortilla soup. I often double the recipe, freezing leftovers for future dinners or quick lunches. Anne Smithson, Cary, North Carolina.

3.9
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Southwestern Chicken Tortilla Soup
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ingredients serve

Ingredients for Southwestern Chicken Tortilla Soup Recipe

  • 0.13 can Carton plus 1 reduced sodium chicken broth
  • 0.13 can Crushed tomatoes, undrained
  • 0.13 can Diced Tomatoes, Undrained
  • 0.13 pound Boneless skinless chicken breast, cut into 1/2 inch cubes
  • 0.13 Large onion, chopped
  • 1/25 cup Minced fresh cilantro
  • 0.13 can Chopped green chilies
  • 0.13 Garlic clove, minced
  • 0.13 teaspoon Chili powder
  • 0.13 teaspoon Ground Cumin
  • 0.06 teaspoon Dried oregano
  • 0.03 teaspoon Cayenne pepper
  • 0.38 cup Frozen corn, thawed
  • As required Crushed tortilla chips and reduced fat mexican cheese blend
Nutrition
value
160
calories per serving
6 g Fat15 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    15g
  • Carbs
    10g
  • Fiber
    6g

MacroNutrients

  • Carbs
    10g
  • Protein
    15g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    3mg
  • Vitamin A
    370mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home