Szechuan Cold Spicy Noodles Recipe

Name: Szechuan Cold Spicy Noodles Recipe
Total time: 20 min
Yield: 2
Cuisine: Chinese

Recipe By Slurrp

Szechuan Cold Spicy Noodles is a popular Chinese dish that features cold noodles tossed in a spicy and flavorful sauce. The noodles are typically made from wheat flour and are cooked until al dente. The sauce is made with a combination of soy sauce, vinegar, sesame oil, chili oil, garlic, and other spices. The dish is garnished with sliced cucumbers, scallions, and sesame seeds. Szechuan Cold Spicy Noodles are refreshing and perfect for hot summer days.

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20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Szechuan Cold Spicy Noodles Recipe

200 gram Wheat Noodles
2 tablespoon Soy Sauce
1 tablespoon Rice Vinegar
1 tablespoon Sesame Oil
1 tablespoon Chili Oil
2 cloves Cloves Garlic, Minced
1 teaspoon Sugar
0.5 teaspoon Szechuan Peppercorns, Crushed
0.5 teaspoon Chili Flakes
as per your need Sliced Cucumbers And Scallions For Garnish
as per your need Sesame Seeds For Garnish

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Directions : Szechuan Cold Spicy Noodles Recipe

Cooking Directions

STEP 1.Cook the noodles according to package instructions until al dente.
STEP 2.In a bowl, mix together soy sauce, vinegar, sesame oil, chili oil, garlic, sugar, and spices.
STEP 3.Drain the cooked noodles and rinse with cold water to cool them down.
STEP 4.Toss the noodles with the sauce until well-coated.
STEP 5.Garnish with sliced cucumbers, scallions, and sesame seeds.
STEP 6.Serve cold and enjoy!

Cooking Tips

Adjust the amount of chili oil and spices according to your preferred level of spiciness.
You can add shredded chicken or tofu for added protein.

Storage and Serving

Leftover Szechuan Cold Spicy Noodles can be stored in an airtight container in the refrigerator for up to 2 days.
Serve chilled as a refreshing appetizer or main dish.

Nutrition
value

879

calories per serving

45 g Fat12 g Protein102 g Carbs8 g FiberOther

Current Totals

45 g Fat
12 g Protein
102 g Carbs
8 g Fiber

MacroNutrients

Carbs
102 g
Protein
12 g
Fiber
8 g

Fats

Fat
45 g

Vitamins & Minerals

Calcium
174 mg
Iron
3 mg
Vitamin A
45 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
4 mg
Phosphorus
286 mg
Selenium
20 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.