Szechuan Cold Spicy Noodles Recipe

Cooking Directions

• STEP 1.Cook the noodles according to package instructions until al dente.
• STEP 2.In a bowl, mix together soy sauce, vinegar, sesame oil, chili oil, garlic, sugar, and spices.
• STEP 3.Drain the cooked noodles and rinse with cold water to cool them down.
• STEP 4.Toss the noodles with the sauce until well-coated.
• STEP 5.Garnish with sliced cucumbers, scallions, and sesame seeds.
• STEP 6.Serve cold and enjoy!

Cooking Tips

• Adjust the amount of chili oil and spices according to your preferred level of spiciness.
• You can add shredded chicken or tofu for added protein.

Storage and Serving

• Leftover Szechuan Cold Spicy Noodles can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve chilled as a refreshing appetizer or main dish.