Chinese Eggplant With Spicy Szechuan Sauce Recipe
Recipe By Feastingathome
Calling all you eggplant lovers out there Here's a vegan flavor bomb you wont want to miss-spicy chinese eggplant with spicy szechuan sauce
4.8
23 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Eggplant With Spicy Szechuan Sauce Recipe
- 0.38 pound Japanese eggplant
- 1/2 teaspoon Salt
- As required Bowl of water
- 1/2 tablespoon Cornstarch
- 6 tablespoon Peanut oil
- 1 Cloves garlic, rough chopped
- 1/2 teaspoon Ginger, finely minced
- 127.50 Dried red chilies
- 1/4 teaspoon Szechuan peppercorns
- 0.06 cup Soy sauce or low sodium soy sauce
- 1/4 tablespoon Garlic chili paste
- 1/4 tablespoon Sesame oil
- 1/4 tablespoon Rice vinegar
- 1/4 tablespoon Chinese cooking wine
- 3/4 tablespoon Sugar, brown sugar, coconut sugar, maple syrup or alternative
Nutrition
value
value
1363
calories per serving
94 g Fat31 g Protein90 g Carbs59 g FiberOther
Current Totals
- Fat94g
- Protein31g
- Carbs90g
- Fiber59g
MacroNutrients
- Carbs90g
- Protein31g
- Fiber59g
Fats
- Fat94g
Vitamins & Minerals
- Calcium363mg
- Iron17mg
- Vitamin A590mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B310mg
- Vitamin B65mg
- Vitamin B9328mcg
- Vitamin B12< 1mcg
- Vitamin C816mg
- Vitamin E16mg
- Copper2mcg
- Magnesium422mg
- Manganese5mg
- Phosphorus736mg
- Selenium2mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Feastingathome