Name: Authentic Szechuan Sauce For Dumplings Recipe
Yield: 1
Cuisine: Chinese

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A spicy dipping sauce made from red hot chillies and garlic, ideal for accompanying dumplings or wontons. Schezwan sauce is a spicy and pungent sauce made with dry red chillies, garlic, shallots and spices. It is a fusion indo Chinese recipe of a hot chili sauce to perk up your meals. Sugar and cornflour should not be had by diabetics, weight loss and heart patients. Schezwan sauce is a flavorful, spicy and hot condiment that is used as a dip. It can also be used to make fried rice, noodles, appetizers &amp; snacks.&nbsp;


How to make Authentic Szechuan Sauce For Dumplings Recipe

Crawler

Chinese

<p>A spicy dipping sauce made from red hot chillies and garlic, ideal for accompanying dumplings or wontons. Schezwan sauce is a spicy and pungent sauce made with dry red chillies, garlic, shallots and spices. It is a fusion indo Chinese recipe of a hot chili sauce to perk up your meals. Sugar and cornflour should not be had by diabetics, weight loss and heart patients. Schezwan sauce is a flavorful, spicy and hot condiment that is used as a dip. It can also be used to make fried rice, noodles, appetizers &amp; snacks.&nbsp;</p>


Red hot chilies

Garlic Minced

Salt

Sichuan Peppercorn Powder

Sesame oil for preserving

step 1

Roughly cut 180 g washed and dried red chillies roughly into chunks.

step 2

Transfer to a blender and blend till coarse in texture. Ensure that there are no large chunks. Set aside.

step 3

In a small saucepan heat 3 tbsp vegetable oil. Add 3 tbsp minced garlic .

step 4

step 5

Then add the roughly blended chilli paste and stir for 3 minutes.

step 6

Next add 2 tsp salt and 1 tbsp Sichuan peppercorn powder and mix to combine well.

step 7

By this time the garlic, chilli and peppercorns should become fragrant. Turn off the heat.

step 8

Let the sauce cool completely to room temperature.

step 9

Transfer it to a jar and pour enough sesame oil over it to cover the chilli paste level. Schezuan sauce is ready.

step 10