Spicy red chilli chutney/pickle Recipe

Cooking Directions

• STEP 1.Wash and dry the red chillies. Remove the stems and roughly chop them.
• STEP 2.In a blender, add the chopped chillies, garlic cloves, cumin seeds, coriander seeds, salt, and lemon juice. Blend until you get a coarse paste.
• STEP 3.Heat oil in a pan and add mustard seeds. Once they start spluttering, add the chutney paste and cook for a few minutes until the raw smell disappears.
• STEP 4.Allow the chutney to cool completely before transferring it to a clean, dry jar. Store in the refrigerator for up to a month.

Cooking Tips

• Adjust the quantity of red chillies according to your spice preference.
• For a smoky flavor, you can roast the red chillies before blending them.
• Make sure to use a dry spoon every time you take out the chutney to prevent spoilage.

Storage and Serving

• Store the spicy red chilli chutney in a clean, dry jar in the refrigerator.
• Serve it as a side with rice, roti, or any Indian meal.
• Use it as a dip for snacks like samosas, pakoras, or chips.