Spicy Potatoes With Garlic Aioli Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, toss the potatoes with olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper until well coated.
• STEP 3.Spread the potatoes in a single layer on the prepared baking sheet and roast for 25-30 minutes, or until golden brown and crispy.
• STEP 4.While the potatoes are roasting, prepare the garlic aioli by combining mayonnaise, minced garlic, lemon juice, salt, and black pepper in a small bowl. Mix well.
• STEP 5.Once the potatoes are done, remove them from the oven and let them cool slightly. Serve the spicy potatoes with the garlic aioli on the side for dipping.
• STEP 6.Enjoy the spicy potatoes with garlic aioli as a side dish or appetizer. They can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to cut the potatoes into evenly sized pieces to ensure even cooking.
• For extra crispy potatoes, you can toss them in cornstarch before coating them with the spice mixture.
• Feel free to adjust the amount of spices according to your taste preferences.

Storage and Serving

• Store the leftover spicy potatoes in an airtight container in the refrigerator for up to 3 days.
• Serve the potatoes as a side dish with grilled meats or as an appetizer with the garlic aioli for dipping.