Spicy Potatoes With Garlic Aioli Recipe

Name: Spicy Potatoes With Garlic Aioli Recipe
Total time: 60 min
Yield: 10
Cuisine: South American

Recipe By Slurrp

Spicy Potatoes with Garlic Aioli is a delicious and flavorful dish that combines crispy roasted potatoes with a creamy and tangy garlic aioli. The potatoes are seasoned with a blend of spices, including paprika, cayenne pepper, and garlic powder, giving them a spicy kick. The garlic aioli adds a creamy and garlicky element to the dish, balancing out the heat from the potatoes. This dish is perfect as a side dish or appetizer and is sure to be a hit at any gathering.

3.7

16 Rating - Rate

Vegdiet

1hr total

35minsPrep

25minsCook

ingredients serves

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Ingredients For Spicy Potatoes With Garlic Aioli Recipe

1.5 pound Potatoes, Cut Into Bite Sized Pieces
2 tablespoon Olive Oil
1 teaspoon Paprika
0.5 teaspoon Cayenne Pepper
0.5 teaspoon Garlic Powder
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
0.5 cup Mayonnaise
2 cloves Cloves Garlic, Minced
1 tablespoon Lemon Juice
As required Salt And Black Pepper To Taste

Directions : Spicy Potatoes With Garlic Aioli Recipe

Cooking Directions

STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
STEP 2.In a large bowl, toss the potatoes with olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper until well coated.
STEP 3.Spread the potatoes in a single layer on the prepared baking sheet and roast for 25-30 minutes, or until golden brown and crispy.
STEP 4.While the potatoes are roasting, prepare the garlic aioli by combining mayonnaise, minced garlic, lemon juice, salt, and black pepper in a small bowl. Mix well.
STEP 5.Once the potatoes are done, remove them from the oven and let them cool slightly. Serve the spicy potatoes with the garlic aioli on the side for dipping.
STEP 6.Enjoy the spicy potatoes with garlic aioli as a side dish or appetizer. They can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

Make sure to cut the potatoes into evenly sized pieces to ensure even cooking.
For extra crispy potatoes, you can toss them in cornstarch before coating them with the spice mixture.
Feel free to adjust the amount of spices according to your taste preferences.

Storage and Serving

Store the leftover spicy potatoes in an airtight container in the refrigerator for up to 3 days.
Serve the potatoes as a side dish with grilled meats or as an appetizer with the garlic aioli for dipping.

Nutrition
value

123

calories per serving

4 g Fat2 g Protein20 g Carbs4 g FiberOther

Current Totals

4 g Fat
2 g Protein
20 g Carbs
4 g Fiber

MacroNutrients

Carbs
20 g
Protein
2 g
Fiber
4 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
33 mg
Iron
2 mg
Vitamin A
70 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
66 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.