Rosemary Roast Potatoes With Garlic Recipe

Rosemary Roast Potatoes with Garlic is a delicious Indian recipe served as a Side-Dish.

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45minstotal
45m.total
Rosemary Roast Potatoes With Garlic
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Ingredients for Rosemary Roast Potatoes With Garlic Recipe

  • 2.50 medium potatoes
  • 1 milliliter x spoons dried rosemary, crushed
  • 1/4 glass wine olive oil
  • 1 garlic cloves, crushed
Nutrition
value
798
calories per serving
65 g Fat5 g Protein49 g Carbs8 g FiberOther

Current Totals

  • Fat
    65g
  • Protein
    5g
  • Carbs
    49g
  • Fiber
    8g

MacroNutrients

  • Carbs
    49g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    65g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    3mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    98mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    2mg
  • Phosphorus
    143mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi