Vegan Patatas Alioli (Aioli Potatoes) Recipe

Patatas alioli (aioli potatoes) is a typical spanish tapa. Its a perfect summer cold recipe and this vegan version is low in fat and easier to digest.

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35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Vegan Patatas Alioli (Aioli Potatoes)
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Ingredients for Vegan Patatas Alioli (Aioli Potatoes) Recipe

  • 1/2 pound Potatoes
  • 1/4 cup Vegan oil free aioli
  • 1/2 tablespoon Chopped fresh parsley
  • 0.13 teaspoon Salt
Nutrition
value
707
calories per serving
64 g Fat3 g Protein30 g Carbs4 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    3g
  • Carbs
    30g
  • Fiber
    4g

MacroNutrients

  • Carbs
    30g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    185mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    69mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simple Vegan Blog