Name: Spicy Potatoes With Garlic Aioli Recipe
Total time: 60 min
Yield: 10
Cuisine: South American

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This is my take on Spanish patatas bravas. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. The garlic aioli takes it over the top for an unconventional potato salad that'll be a hit at any party. John Stiver, Bowen Island, British Columbia. 

How to make Spicy Potatoes With Garlic Aioli Recipe

Taste Of Home

Crawler

South American

<p>This is my take on Spanish <LI>patatas bravas</LI>. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. The garlic aioli takes it over the top for an unconventional potato salad that'll be a hit at any party. John Stiver, Bowen Island, British Columbia. </p>

Vegetarian

Medium yukon gold potatoes, cut into 1 1/2 inch cubes

Olive oil

Garlic cloves, minced

Smoked paprika

Garlic powder

Chili powder

Ground Cumin

Salt

Crushed Red Pepper Flakes

Pepper

Aioli

Mayonnaise

Lemon juice

Minced fresh chives plus additional for topping

Red wine vinegar

Preheat oven to 375. Place potatoes in a dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until just tender. Drain; pat dry with paper towels. Transfer potatoes to a mixing bowl. Toss potatoes in oil and minced garlic to coat evenly.

step 1

Combine the paprika, garlic powder, chili powder, cumin, salt, pepper flakes and pepper; sprinkle over potatoes. Gently toss to coat. Transfer potatoes to 2 greased 15x10x1-in. Baking pans, spreading into a single layer. Bake until crispy, about 25 minutes, stirring potatoes and rotating pans halfway through cooking.

step 2

For aioli, combine ingredients until blended. Transfer potatoes to a serving platter; sprinkle with chives. Serve warm with aioli.

step 3