Spicy Potatoes With Garlic Aioli Recipe

Spicy Potatoes with Garlic Aioli is a delicious and flavorful dish that combines crispy roasted potatoes with a creamy and tangy garlic aioli. The potatoes are seasoned with a blend of spices, including paprika, cayenne pepper, and garlic powder, giving them a spicy kick. The garlic aioli adds a creamy and garlicky element to the dish, balancing out the heat from the potatoes. This dish is perfect as a side dish or appetizer and is sure to be a hit at any gathering.

3.7
16 Rating -
Rate
Vegdiet
1hr total
35minsPrep
25minsCook
1hr total
35m.Prep
25m.Cook
Spicy Potatoes With Garlic Aioli
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ingredients serve

Ingredients for Spicy Potatoes With Garlic Aioli Recipe

  • 0.15 pound Potatoes, Cut Into Bite Sized Pieces
  • 1/5 tablespoon Olive Oil
  • 1/10 teaspoon Paprika
  • 1/20 teaspoon Cayenne Pepper
  • 1/20 teaspoon Garlic Powder
  • 1/20 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/20 cup Mayonnaise
  • 1/5 cloves Cloves Garlic, Minced
  • 1/10 tablespoon Lemon Juice
  • As required Salt And Black Pepper To Taste

Directions: Spicy Potatoes With Garlic Aioli Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, toss the potatoes with olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper until well coated.
  • STEP 3.Spread the potatoes in a single layer on the prepared baking sheet and roast for 25-30 minutes, or until golden brown and crispy.
  • STEP 4.While the potatoes are roasting, prepare the garlic aioli by combining mayonnaise, minced garlic, lemon juice, salt, and black pepper in a small bowl. Mix well.
  • STEP 5.Once the potatoes are done, remove them from the oven and let them cool slightly. Serve the spicy potatoes with the garlic aioli on the side for dipping.
  • STEP 6.Enjoy the spicy potatoes with garlic aioli as a side dish or appetizer. They can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to cut the potatoes into evenly sized pieces to ensure even cooking.
  • For extra crispy potatoes, you can toss them in cornstarch before coating them with the spice mixture.
  • Feel free to adjust the amount of spices according to your taste preferences.

Storage and Serving

  • Store the leftover spicy potatoes in an airtight container in the refrigerator for up to 3 days.
  • Serve the potatoes as a side dish with grilled meats or as an appetizer with the garlic aioli for dipping.
Nutrition
value
123
calories per serving
4 g Fat2 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    2mg
  • Vitamin A
    70mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    1mg
  • Phosphorus
    66mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp