Spicy Parsnip Soup With Cheese Naan Recipe

Ingredients For Spicy Parsnip Soup With Cheese Naan Recipe

• 1 tablespoon Vegetable Oil
• 1 Brown onion, halved, finely chopped
• 2 tablespoon Korma curry paste
• 1 Massel vegetable stock cube
• 1.25 L water
• 1 kilogram Parsnips, peeled, coarsely chopped
• 90 gram Greek style yoghurt
• 0.5 Small lebanese cucumber, finely chopped
• Cumin seeds, to serve
• 1 X 250 ctn cottage cheese
• 2 tablespoon Coarsely chopped fresh mint