Spicy Parsnip Soup With Cheese Naan Recipe

Recipe By Taste

Dip some cheese and mint naan into this spicy parsnip soup for the ultimate taste experience.

4.6
27 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Spicy Parsnip Soup With Cheese Naan
plan
Bookmark

ingredients serve

Ingredients for Spicy Parsnip Soup With Cheese Naan Recipe

  • 1/4 tablespoon Vegetable Oil
  • 1/4 Brown onion, halved, finely chopped
  • 1/2 tablespoon Korma curry paste
  • 1/4 Massel vegetable stock cube
  • 0.31 L water
  • 1/4 kilogram Parsnips, peeled, coarsely chopped
  • 22.50 gram Greek style yoghurt
  • 0.13 Small lebanese cucumber, finely chopped
  • As required Cumin seeds, to serve
  • 1/4 X 250 ctn cottage cheese
  • 1/2 tablespoon Coarsely chopped fresh mint
Nutrition
value
259
calories per serving
4 g Fat6 g Protein48 g Carbs12 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    48g
  • Fiber
    12g

MacroNutrients

  • Carbs
    48g
  • Protein
    6g
  • Fiber
    12g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    1mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    22mg
  • Vitamin B9
    244mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    < 1mg
  • Phosphorus
    215mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste