Celeriac Parsnip Soup Recipe

Recipe By Slurrp

Celeriac parsnip soup is a creamy and flavorful soup made with celeriac, parsnips, onions, and vegetable broth. This soup is perfect for a cozy and comforting meal, especially during the colder months. The celeriac adds a subtle earthy flavor, while the parsnips bring a hint of sweetness. It is easy to make and can be enjoyed as a starter or a main course. Serve it with a crusty bread for a complete and satisfying meal.

21 Rating -
1hr 10minstotal
1hr Cook
1hr 10m.total
1hr Cook
Celeriac Parsnip Soup

ingredients serve

Ingredients for Celeriac Parsnip Soup Recipe

  • 0.17 Celeriac, Peeled And Chopped
  • 0.33 Parsnips, Peeled And Chopped
  • 0.17 Onion, Chopped
  • 0.33 tablespoon Olive Oil
  • 0.67 cup Vegetable Broth
  • As required Salt And Pepper To Taste
  • as needed Optional: Splash Of Heavy Cream Or Coconut Milk For Extra Creaminess
  • as needed Optional Garnish: Fresh Herbs Or A Drizzle Of Olive Oil

Directions: Celeriac Parsnip Soup Recipe

Cooking Directions

  • STEP 1.Peel and chop the celeriac, parsnips, and onions.
  • STEP 2.In a large pot, heat olive oil and sauté the onions until translucent.
  • STEP 3.Add the celeriac and parsnips to the pot and cook for a few minutes.
  • STEP 4.Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for about 20 minutes or until the vegetables are tender.
  • STEP 5.Using an immersion blender, puree the soup until smooth and creamy.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Serve hot and garnish with fresh herbs or a drizzle of olive oil.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • To make the soup extra creamy, you can add a splash of heavy cream or coconut milk.
  • For a more intense flavor, roast the celeriac and parsnips in the oven before adding them to the soup.
  • If you don't have an immersion blender, you can use a regular blender to puree the soup in batches.

Storage and Serving

  • This celeriac parsnip soup can be served as a starter or a main course.
  • Garnish with fresh herbs like parsley or chives for added freshness.
  • Serve with crusty bread or a side salad for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
calories per serving
5 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
    < 1g
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp