Spicy Noodle With Soya Chunks Recipe

Cooking Directions

• STEP 1.Boil water in a large pot and cook the noodles according to package instructions.
• STEP 2.Drain the cooked noodles and rinse them with cold water to prevent sticking.
• STEP 3.Heat oil in a pan and sauté onions, garlic, and ginger until fragrant.
• STEP 4.Add the soya chunks and cook until they are slightly browned.
• STEP 5.Add the vegetables and cook until they are tender-crisp.
• STEP 6.In a bowl, mix soy sauce, chili sauce, vinegar, and salt.
• STEP 7.Add the cooked noodles to the pan and pour the sauce over them.
• STEP 8.Toss everything together until the noodles are well coated with the sauce.
• STEP 9.Garnish with spring onions and serve hot.

Cooking Tips

• You can add other spices like red chili flakes or Szechuan sauce for extra heat.
• Soak the soya chunks in hot water for 10 minutes before cooking to soften them.
• You can add a splash of lime juice for a tangy flavor.

Storage and Serving

• Leftover noodles can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the noodles in a pan or microwave before serving.
• Serve the noodles hot as a main course or a quick snack.