Spicy Moroccan Fish Cakes In Savory Sauce Recipe

Cooking Directions

• STEP 1.In a food processor, blend together fish, garlic, onion, cilantro, cumin, paprika, and chili flakes until well combined.
• STEP 2.Shape the mixture into small patties and refrigerate for 30 minutes to firm up.
• STEP 3.Heat oil in a pan and fry the fish cakes until golden brown on both sides.
• STEP 4.In a separate pan, sauté onions and garlic until translucent. Add tomatoes, spices, and simmer for 10 minutes.
• STEP 5.Place the fish cakes in the sauce and cook for an additional 5 minutes.
• STEP 6.Garnish with fresh cilantro and serve hot with couscous or rice.
• STEP 7.Cooking Tips: Make sure to use fresh fish for the best flavor. You can use any white fish like cod or haddock. Adjust the spice level according to your preference by adding more or less chili flakes. These fish cakes can also be baked in the oven for a healthier option.
• STEP 8.Storage and Serving: Leftover fish cakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving. Serve the fish cakes with the savory sauce and garnish with fresh cilantro for an impressive presentation.

Cooking Tips

• Make sure to use fresh fish for the best flavor.
• Adjust the spice level according to your preference by adding more or less chili flakes.
• These fish cakes can also be baked in the oven for a healthier option.

Storage and Serving

• Leftover fish cakes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.
• Serve the fish cakes with the savory sauce and garnish with fresh cilantro for an impressive presentation.