Spicy Moroccan Fish Cakes In Savory Sauce Recipe

Name: Spicy Moroccan Fish Cakes In Savory Sauce Recipe
Total time: 90 min
Yield: 8
Cuisine: Moroccan

Recipe By Slurrp

Spicy Moroccan Fish Cakes in Savory Sauce is a flavorful and aromatic dish inspired by the vibrant cuisine of Morocco. These fish cakes are made with a combination of fresh fish, fragrant spices, and herbs, resulting in a deliciously tender and moist texture. The savory sauce, made with tomatoes, onions, and spices, adds a rich and tangy flavor to the dish. Serve these fish cakes with couscous or rice for a complete and satisfying meal.

4.7

13 Rating - Rate

Non Vegdiet

1hr 30minstotal

30minsPrep

1hr Cook

ingredients serves

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Ingredients For Spicy Moroccan Fish Cakes In Savory Sauce Recipe

500 gram Fresh White Fish Fillets
2 cloves Cloves Of Garlic, Minced
1 Small Onion, Finely Chopped
0.25 cup Fresh Cilantro, Chopped
1 teaspoon Ground Cumin
1 teaspoon Paprika
0.5 teaspoon Chili Flakes
2 tablespoon Vegetable Oil
1 Small Onion, Sliced
2 cloves Cloves Of Garlic, Minced
1 can Diced Tomatoes
1 teaspoon Ground Cumin
1 teaspoon Paprika
As required Salt And Pepper To Taste
as required Fresh Cilantro For Garnish

Directions : Spicy Moroccan Fish Cakes In Savory Sauce Recipe

Cooking Directions

STEP 1.In a food processor, blend together fish, garlic, onion, cilantro, cumin, paprika, and chili flakes until well combined.
STEP 2.Shape the mixture into small patties and refrigerate for 30 minutes to firm up.
STEP 3.Heat oil in a pan and fry the fish cakes until golden brown on both sides.
STEP 4.In a separate pan, sauté onions and garlic until translucent. Add tomatoes, spices, and simmer for 10 minutes.
STEP 5.Place the fish cakes in the sauce and cook for an additional 5 minutes.
STEP 6.Garnish with fresh cilantro and serve hot with couscous or rice.
STEP 7.Cooking Tips: Make sure to use fresh fish for the best flavor. You can use any white fish like cod or haddock. Adjust the spice level according to your preference by adding more or less chili flakes. These fish cakes can also be baked in the oven for a healthier option.
STEP 8.Storage and Serving: Leftover fish cakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving. Serve the fish cakes with the savory sauce and garnish with fresh cilantro for an impressive presentation.

Cooking Tips

Make sure to use fresh fish for the best flavor.
Adjust the spice level according to your preference by adding more or less chili flakes.
These fish cakes can also be baked in the oven for a healthier option.

Storage and Serving

Leftover fish cakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in a pan or microwave before serving.
Serve the fish cakes with the savory sauce and garnish with fresh cilantro for an impressive presentation.

Nutrition
value

236

calories per serving

14 g Fat8 g Protein21 g Carbs12 g FiberOther

Current Totals

14 g Fat
8 g Protein
21 g Carbs
12 g Fiber

MacroNutrients

Carbs
21 g
Protein
8 g
Fiber
12 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
192 mg
Iron
8 mg
Vitamin A
3535 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
112 mg
Manganese
4 mg
Phosphorus
137 mg
Selenium
9 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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