Moroccan Spicy Shrimp Recipe
Recipe By The Spruce Eats
This shrimp recipe is very quick and very easy. It's great to make on weeknights because it takes less than 15 minutes to make. What makes this dish moroccan is the fact that you cook the spices in olive oil for a minute or two to bring up the aroma, then you flash-cook the shrimp in the spicy oil. Serve with simple steamed rice and a salad for an easy meal. This recipe serves 2 to 3 as a main course, 4 to 5 as a starter.
4.9
13 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Spicy Shrimp Recipe
- 1/2 pound Shrimp
- 1.50 Cloves Garlic
- 2 tablespoon Olive oil
- 1 teaspoon Paprika
- 1/2 tablespoon Coriander
- 1/2 tablespoon Cumin
- 1/2 teaspoon Ginger
- 1/2 teaspoon Cayenne
- As required Salt
Nutrition
value
value
840
calories per serving
57 g Fat51 g Protein32 g Carbs6 g FiberOther
Current Totals
- Fat57g
- Protein51g
- Carbs32g
- Fiber6g
MacroNutrients
- Carbs32g
- Protein51g
- Fiber6g
Fats
- Fat57g
Vitamins & Minerals
- Calcium261mg
- Iron6mg
- Vitamin A504mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B124mcg
- Vitamin C12mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium151mg
- Manganese3mg
- Phosphorus545mg
- Selenium96mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats