Name: Moroccan Spicy Prawns Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Moroccan Spicy Prawns is a delicious Indian recipe served as a Side-Dish.

How to make Moroccan Spicy Prawns Recipe

Mareena

Crawler

Indian

<p>Moroccan Spicy Prawns is a delicious Indian recipe served as a Side-Dish.</p>

prawns, cleaned and deveined

garlic paste

ginger paste

olive oil

Paprika

coriander powder

cumin powder

Cayenne

Salt

lemon, squeezed

Mix all the ingredients, except oil, along with the prawns. Let it rest for at least an hour. If in a hurry, you can marinate for just 5-10 minutes (the more you marinate, better the taste). 

step 1

 Heat oil in a pan, over medium high heat and drop in the marinated prawns and let it cook. 

step 2

 At first cook them on high heat, for a couple of minutes, or till they curl up. 

step 3

step 4

 Lower the heat and cook for about 5 more minutes. 

step 5

 Transfer the prawns to an absorbent paper. 

step 6

step 7

step 8

 Recipe Courtesy: Mareena's Recipe Collections

step 9

Bawarchi