Spicy Moongdal Waffles Recipe

Cooking Directions

• STEP 1.Soak moong dal for 4-5 hours and then grind it into a smooth batter.
• STEP 2.Add chopped onions, green chilies, ginger, cumin seeds, turmeric, red chili powder, and salt to the batter.
• STEP 3.Heat a waffle iron and grease it with oil or cooking spray.
• STEP 4.Pour a ladleful of batter onto the waffle iron and spread it evenly.
• STEP 5.Close the waffle iron and cook until the waffles turn golden brown and crispy.
• STEP 6.Remove the waffles from the iron and repeat the process with the remaining batter.
• STEP 7.Serve the spicy moongdal waffles hot with chutney or yogurt.
• STEP 8.Store any leftover waffles in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to soak the moong dal for at least 4-5 hours to ensure a smooth batter.
• Adjust the spice levels according to your preference.
• You can add finely chopped vegetables like carrots or spinach to the batter for added nutrition.
• Serve the waffles immediately after cooking for the best texture and taste.

Storage and Serving

• Store any leftover waffles in an airtight container in the refrigerator for up to 2 days.
• Reheat the waffles in a toaster or oven before serving.
• Serve the spicy moongdal waffles with your favorite chutney or yogurt for a delicious meal.