Moongdal pakoda Recipe
Recipe By Better Butter
Perfect for rainy days.
4.1
14 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moongdal pakoda Recipe
- 1/2 cup moong dal soaked
- 1 tablespoon rice flour
- 1/4 cup curd
- 1/2 teaspoon ginger paste
- 1/2 teaspoon green chilly paste
- 1/4 teaspoon black pepper corn coarsely ground
- 1/4 teaspoon roasted cumin seeds powder
- 1/2 tablespoon fresh mint leaves
- 0.13 teaspoon fruit salt
- As required Salt
- As required oil for frying
- As required Ingredients for mint coriander chutney
- 1/4 cup fresh coriander
- 1 tablespoon Mint leaves
- 1/2 tablespoon chopped green chilly
- 1/2 tablespoon Peanuts
- 1/2 tablespoon Lemon juice
- 1/4 teaspoon Butter
- As required Salt
Nutrition
value
value
470
calories per serving
6 g Fat30 g Protein73 g Carbs13 g FiberOther
Current Totals
- Fat6g
- Protein30g
- Carbs73g
- Fiber13g
MacroNutrients
- Carbs73g
- Protein30g
- Fiber13g
Fats
- Fat6g
Vitamins & Minerals
- Calcium163mg
- Iron8mg
- Vitamin A1558mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium230mg
- Manganese2mg
- Phosphorus514mg
- Selenium56mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter