Moongdal pakoda Recipe
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About Moongdal Pakoda Recipe:
Perfect for rainy days.
- 25 mins
- 19 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Moongdal pakoda Recipe
- 1/2 cup moong dal soaked
- 1 tablespoon rice flour
- 1/4 cup curd
- 1/2 teaspoon ginger paste
- 1/2 teaspoon green chilly paste
- 1/4 teaspoon black pepper corn coarsely ground
- 1/4 teaspoon roasted cumin seeds powder
- 1/2 tablespoon fresh mint leaves
- 0.13 teaspoon fruit salt
- As required Salt
- As required oil for frying
- As required Ingredients for mint coriander chutney
- 1/4 cup fresh coriander
- 1 tablespoon Mint leaves
- 1/2 tablespoon chopped green chilly
- 1/2 tablespoon Peanuts
- 1/2 tablespoon Lemon juice
- 1/4 teaspoon Butter
- As required Salt
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
