Moongdal Vadas Recipe
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About Moongdal Vadas Recipe:
Moongdal Vadas is a delicious Indian recipe served as a Side-Dish.
- 15 mins
- 17 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Moongdal Vadas Recipe
- 0.33 cup green moong dal, soaked for 2 hours in water
- 0.17 cucumber
- 0.17 Onion
- 0.17 Carrot
- 0.67 inch s white pumpkin or squash
- 0.17 Capsicum
- 0.08 cup cabbage, torn in big pieces
- 1/2-0.67 green chillies
- 0.17 piece ginger, grated
- 0.08 teaspoon garlic, crushed
- 0.08 cup spinach, drained, chopped finely
- 1/2 tablespoon coriander leaves, finely chopped
- 0.08 teaspoon cumin seeds
- 1/25 teaspoon carom seeds
- As required Salt
- 0.33 tablespoon Hot oil
- As required oil to deep fry for vada
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
