Spicy Korean Chicken With Cucumber Salad Recipe

Name: Spicy Korean Chicken With Cucumber Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: Korean

Recipe By Slurrp

Spicy Korean Chicken with Cucumber Salad is a delicious and flavorful dish that combines tender chicken with a spicy and tangy sauce. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and Korean chili paste, then grilled to perfection. The cucumber salad adds a refreshing and crunchy element to the dish, with a dressing made from rice vinegar, sesame oil, and soy sauce. This dish is perfect for those who love spicy and bold flavors.

4.1

21 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Spicy Korean Chicken With Cucumber Salad Recipe

as needed For The Chicken
1.5 pound Chicken Thighs, Boneless And Skinless
3 tablespoon Soy Sauce
1 tablespoon Grated Ginger
3 cloves Cloves Garlic, Minced
2 tablespoon Korean Chili Paste
1 tablespoon Brown Sugar
as per your need For The Cucumber Salad
2 Cucumbers, Thinly Sliced
2 tablespoon Rice Vinegar
1 tablespoon Sesame Oil
1 tablespoon Soy Sauce
1 teaspoon Sugar

Directions : Spicy Korean Chicken With Cucumber Salad Recipe

Cooking Directions

STEP 1.In a bowl, combine soy sauce, ginger, garlic, Korean chili paste, and brown sugar. Add chicken and marinate for at least 30 minutes.
STEP 2.Preheat grill to medium-high heat. Grill chicken for 6-8 minutes per side, or until cooked through.
STEP 3.In a separate bowl, combine rice vinegar, sesame oil, soy sauce, and sugar. Add sliced cucumbers and toss to coat.
STEP 4.Serve the grilled chicken with the cucumber salad on the side. Enjoy!

Cooking Tips

For extra spiciness, add more Korean chili paste to the marinade.
Make sure to preheat the grill to ensure even cooking of the chicken.
You can also pan-fry the chicken if you don't have a grill.

Storage and Serving

Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
The cucumber salad is best served fresh, but can be stored in the refrigerator for up to 1 day.
Serve the spicy Korean chicken with steamed rice or noodles for a complete meal.

Nutrition
value

469

calories per serving

24 g Fat30 g Protein33 g Carbs7 g FiberOther

Current Totals

24 g Fat
30 g Protein
33 g Carbs
7 g Fiber

MacroNutrients

Carbs
33 g
Protein
30 g
Fiber
7 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
291 mg
Iron
10 mg
Vitamin A
667 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
135 mg
Manganese
2 mg
Phosphorus
416 mg
Selenium
31 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.