Chicken Satay Skewers With Cucumber Salad Recipe

Recipe By Taste

Indulge in a bit of indonesian-style dining at home during the week with this delicious dish that is ready in a flash.

4.4
22 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Chicken Satay Skewers With Cucumber Salad
plan
Bookmark

ingredients serve

Ingredients for Chicken Satay Skewers With Cucumber Salad Recipe

  • 3/4 Lilydale free range chicken breasts
  • 1/4 stalk Lemongrass white part only, finely chopped
  • 1/2 teaspoon Finely grated ginger
  • 1/4 tablespoon Light soy sauce
  • 1/4 teaspoon Ground coriander
  • 1/4 teaspoon Ground Cumin
  • 0.13 teaspoon Ground turmeric
  • 1/2 tablespoon Finely chopped palm sugar
  • 0.13 cup Toasted peanuts, finely chopped
  • 67.50 milliliter 1 can coconut milk
  • 1/4 tablespoon Lime juice
  • 1/4 tablespoon Fish sauce
  • 1/2 Lebanese cucumbers, thinly sliced into ribbons
  • 1/2 Red radishes, trimmed, very thinly sliced
  • 0.13 cup Mint leaves
  • 0.13 cup Coriander leaves
Nutrition
value
452
calories per serving
38 g Fat9 g Protein20 g Carbs12 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    9g
  • Carbs
    20g
  • Fiber
    12g

MacroNutrients

  • Carbs
    20g
  • Protein
    9g
  • Fiber
    12g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    5mg
  • Vitamin A
    769mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    2mg
  • Phosphorus
    178mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste