Spicy Korean Chicken Recipe

Name: Spicy Korean Chicken Recipe
Total time: 50 min
Yield: 4
Cuisine: Korean

Recipe By Glebe Kitchen

Spicy korean chicken is great in lettuce wraps. But you can serve it with rice or even use the marinade on chicken wings.

3.7

24 Rating - Rate

Non Vegdiet

50minstotal

30minsPrep

20minsCook

ingredients serves

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Ingredients For Spicy Korean Chicken Recipe

2 pound Chicken thighs boneless skinless
2 Cloves garlic crushed
2 teaspoon Ginger grated
1 tablespoon Gochugaru korean chili flakes
1 teaspoon Sesame oil
2 tablespoon Fish sauce
1 tablespoon Gochujang korean chili paste
1 tablespoon Rice wine vinegar
Water to make a smooth paste
Lettuce boston or leaf works well
8 ounce Rice vermicelli see note below
Nuoc cham to serve get the recipe for nuoc cham

Nutrition
value

684

calories per serving

34 g Fat46 g Protein48 g Carbs3 g FiberOther

Current Totals

34 g Fat
46 g Protein
48 g Carbs
3 g Fiber

MacroNutrients

Carbs
48 g
Protein
46 g
Fiber
3 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
79 mg
Iron
6 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
103 mg
Manganese
2 mg
Phosphorus
526 mg
Selenium
43 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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