Spicy Korean Slow Cooked Chicken (Dhak Dori Tang) Recipe
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This spicy, slow-cooked dish of chicken, potatoes, and carrots is best accompanied by white sticky rice. This is very, very spicy.
3.7
30 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Korean Slow Cooked Chicken (Dhak Dori Tang) Recipe
- 0.33 tablespoon Vegetable Oil
- 0.33 pound Skinless, boneless chicken breast, cut into -inch cubes
- 1/2 tablespoon Minced Garlic
- 1/4 tablespoon Crushed Red Pepper Flakes
- 0.33 pinch Black pepper
- 1/2 pinch Salt
- 0.33 Large potatoes, peeled and cut into large chunks
- 0.17 inch 3 large carrots, peeled and cut into - chunks
- 0.17 Large onion, cut into eighths
- 1/2 tablespoon Gochujang
- 0.06 cup Soy sauce
Nutrition
value
value
346
calories per serving
19 g Fat35 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein35g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein35g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A248mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus308mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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