Spicy Korean Chicken Recipe

Recipe By Glebe Kitchen

Spicy korean chicken is great in lettuce wraps. But you can serve it with rice or even use the marinade on chicken wings.

3.7
24 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Spicy Korean Chicken
plan
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ingredients serve

Ingredients for Spicy Korean Chicken Recipe

  • 1/2 pound Chicken thighs boneless skinless
  • 1/2 Cloves garlic crushed
  • 1/2 teaspoon Ginger grated
  • 1/4 tablespoon Gochugaru korean chili flakes
  • 1/4 teaspoon Sesame oil
  • 1/2 tablespoon Fish sauce
  • 1/4 tablespoon Gochujang korean chili paste
  • 1/4 tablespoon Rice wine vinegar
  • As required Water to make a smooth paste
  • As required Lettuce boston or leaf works well
  • 2 ounce Rice vermicelli see note below
  • As required Nuoc cham to serve get the recipe for nuoc cham
Nutrition
value
684
calories per serving
34 g Fat46 g Protein48 g Carbs3 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    46g
  • Carbs
    48g
  • Fiber
    3g

MacroNutrients

  • Carbs
    48g
  • Protein
    46g
  • Fiber
    3g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    6mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    2mg
  • Phosphorus
    526mg
  • Selenium
    43mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Glebe Kitchen