Spicy Korean Chicken Meatballs Recipe
Recipe By A Well Fed Life
Spicy korean chicken meatballs are healthy and full of flavor with garlic, ginger and gochujang paste. they are easy to make, reheat and freeze well.
4.9
16 Rating -
Rate
Non Vegdiet
42minstotal
21minsPrep
21minsCook
42m.total
21m.Prep
21m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Korean Chicken Meatballs Recipe
- 3/4 pound Skinless chicken cut into chunks
- 1 Large cloves garlic
- 1/4 cup Oatmeal
- 1/2 Egg
- 1/2 tablespoon 1 knuckle ginger grated
- 2 Scallions cleaned and stems removed
- 1/2 teaspoon Gochujang paste
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground pepper
- 1/2 tablespoon Sesame oil for frying
- 1 tablespoon Cornstarch for rolling meatballs
- 5 ounce 1 jar of apricot preserves
- 1 tablespoon Gochujang paste
- 1/2 tablespoon Soy sauce
- 1 tablespoon Rice wine vinegar
- 1 teaspoon Sesame oil
- 1 Scallions or a few chives for garnish
- 1/2 tablespoon Toasted sesame seeds for garnish
Nutrition
value
value
1565
calories per serving
63 g Fat80 g Protein166 g Carbs13 g FiberOther
Current Totals
- Fat63g
- Protein80g
- Carbs166g
- Fiber13g
MacroNutrients
- Carbs166g
- Protein80g
- Fiber13g
Fats
- Fat63g
Vitamins & Minerals
- Calcium1022mg
- Iron43mg
- Vitamin A2586mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B333mg
- Vitamin B62mg
- Vitamin B9103mcg
- Vitamin B122mcg
- Vitamin C5mg
- Vitamin E9mg
- Copper2mcg
- Magnesium249mg
- Manganese5mg
- Phosphorus1168mg
- Selenium92mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Well Fed Life