Spicy Idly Podi Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to the package instructions until al dente.
• STEP 2.In a pan, heat oil and add mustard seeds. Once they splutter, add curry leaves and chopped onions.
• STEP 3.Saute until the onions turn golden brown. Add the cooked pasta, idly podi, salt, and mix well.
• STEP 4.Cook for a few minutes until the flavors are well combined. Serve hot with raita or salad.

Cooking Tips

• You can adjust the spiciness of the dish by adding more or less idly podi according to your preference.
• You can also add vegetables like bell peppers, carrots, or peas to make it more nutritious.
• If you don't have idly podi, you can substitute it with sambar powder or any other spicy powder of your choice.

Storage and Serving

• Spicy Idly Podi Pasta is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pasta in a microwave or on the stovetop before serving.