Podi Idli

Podi Idli Recipe

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About Podi Idli Recipe:

Mini idlis tossed in a tempered chilli coconut powder. These idlis are typically prepared with chana dal, urad dal, red chillies and sesame seeds. It is a healthy breakfast option.

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  • 11 Ingredients
Ingredients
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Ingredients for Podi Idli Recipe

  • 1/4 cup Chana dal
  • 1/4 cup Split urad dal
  • 2 tablespoon Sesame Seeds
  • 12 No.s Dry red chillies
  • 1 cup Dry coconut
  • 30 gram Tamarind
  • 1 teaspoon Asafoetida
  • 1 teaspoon Oil
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Split urad dal
  • 1 sprig Curry leaf
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Podi Idli Recipe

STEP 01

To make the thengai Milagai podi, roast ¼ cup chana dal in a preheated till golden brown. Keep aside.

STEP 02

Next roast ¼ cup split urad dal till golden brown. Keep aside.

STEP 03

Then roast 2 tbsp sesame seeds till they crackle. Keep aside.

STEP 04

Roast 10 dry red chillies till they crisp.Keep aside.

STEP 05

Roast 1 cup dry coconut (kopra) until golden brown.

STEP 06

In a mixer grinder, add all the roasted ingredients along with 30 gms tamarind, 1 tsp asafoetida and blend to make a coarse powder.

STEP 07

In a preheated pan put 1 tbsp ghee, 1tsp mustard seeds, 1 tsp urad dal and allow it to cracklStep6:e and the urad dal to turn golden brown.

STEP 08

Then add 1 sprig curry leaves and stir for a few seconds.

STEP 09

Then add1 cup Kopparai Thengai Milagai Podi. Stir well.

STEP 10

To this pan add 20 mini moong dal idlis and stir to combine well for 3 to 4 minutes.

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