Podi Idli Recipe
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About Podi Idli Recipe:
Podi idli is another most commonly eaten breakfast in south indian homes. Idli are steamed lentil cakes and podi is a spice powder. Podi idli is made by tossing steamed lentil cakes in spiced lentil powder and ghee.
- 10 mins
- 12 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Podi Idli Recipe
- 0.67 tablespoon Peanuts
- 0.33 tablespoon Chana dal or bengal gram
- 0.33 tablespoon Urad dal or skinned black lentils
- 1 Red chilies
- 1.83 teaspoon Sesame Seeds
- 1.83 teaspoon Copra or dried coconut or desicatted coconut
- 0.17 teaspoon Cumin or jeera
- 0.33 sprig Curry leaves
- piece Cleaned tamarind a small piece
- 0.67 pinch Powdered jaggery
- As required Salt as needed
- 2.67-3.33 Idlis or 3 plates of mini idlis
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
