Podi Idli

Podi Idli Recipe

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About Podi Idli Recipe:

Podi idli is another most commonly eaten breakfast in south indian homes. Idli are steamed lentil cakes and podi is a spice powder. Podi idli is made by tossing steamed lentil cakes in spiced lentil powder and ghee.

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  • 10 mins
  • 12 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Podi Idli Recipe

  • 0.67 tablespoon Peanuts
  • 0.33 tablespoon Chana dal or bengal gram
  • 0.33 tablespoon Urad dal or skinned black lentils
  • 1 Red chilies
  • 1.83 teaspoon Sesame Seeds
  • 1.83 teaspoon Copra or dried coconut or desicatted coconut
  • 0.17 teaspoon Cumin or jeera
  • 0.33 sprig Curry leaves
  • piece Cleaned tamarind a small piece
  • 0.67 pinch Powdered jaggery
  • As required Salt as needed
  • 2.67-3.33 Idlis or 3 plates of mini idlis
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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