Spicy Garlic Chutney Recipe

Cooking Directions

• STEP 1.In a blender, combine garlic cloves, red chili peppers, cumin seeds, and salt. Blend until smooth.
• STEP 2.Heat oil in a pan and add mustard seeds. Once they start to splutter, add the blended mixture.
• STEP 3.Cook the chutney on low heat for 5-7 minutes, stirring occasionally. Remove from heat and let it cool.
• STEP 4.Transfer the chutney to a jar and store in the refrigerator. Serve as a condiment or dip.

Storage and Serving

• Store the chutney in an airtight jar in the refrigerator for up to 2 weeks.
• Serve the Spicy Garlic Chutney as a condiment with sandwiches, snacks, or Indian dishes.
• Adjust the spiciness of the chutney by adding more or fewer red chili peppers according to your preference.