Garlic Chutney Recipe

Recipe By Subbus Kitchen

Garlic chutney | lehsun ki chutney is a popular chutney which is essential in any rajasthani kitchen. It's spicy yet tangy chutney that can be prepared easily at home. It's spicy and very garlicky but goes very well with roti, parathas and even with south indian breakfast dishes like idli/dosa.

4.8
13 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Garlic Chutney
plan
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ingredients serve

Ingredients for Garlic Chutney Recipe

  • 1/4 Large bulb garlic
  • 1.25-1.50 No.s Red chili
  • 1/4 teaspoon Cumin seeds
  • 1/2 tablespoon Cooking Oil
  • 1/4 teaspoon Mustard seeds
Nutrition
value
91
calories per serving
8 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    224mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Subbus Kitchen