Spicy Garlic And Curry Leaves Chutney Recipe

Recipe By Slurrp

Spicy Garlic and Curry Leaves Chutney is a tangy and flavorful condiment made with garlic, curry leaves, and a blend of spices. This chutney is a perfect accompaniment to dosa, idli, or any South Indian breakfast dish. The garlic adds a strong and pungent flavor, while the curry leaves add a unique aroma to the chutney. It can be made in just a few minutes and can be stored in the refrigerator for up to a week. This chutney is a must-try for garlic lovers and adds a delicious kick to any meal.

4.4
18 Rating -
Rate
Vegdiet
15minstotal
15m.total
Spicy Garlic And Curry Leaves Chutney
plan
Bookmark

ingredients serve

Ingredients for Spicy Garlic And Curry Leaves Chutney Recipe

  • 1 tablespoon Oil
  • 1/2 teaspoon Mustard Seeds
  • 1/2 teaspoon Urad Dal
  • 1.25 Ed Red Chilies
  • 5.50 C Cloves
  • 5.50 Leaves
  • 1/2 piece Small E Of Tamarind
  • As required Salt To Taste

Directions: Spicy Garlic And Curry Leaves Chutney Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and dried red chilies. Fry until the dal turns golden brown.
  • STEP 2.Add garlic cloves, curry leaves, and tamarind to the pan. Fry for a minute or until the garlic turns golden brown.
  • STEP 3.Remove from heat and let the mixture cool.
  • STEP 4.Transfer the mixture to a blender and add salt. Blend until smooth.
  • STEP 5.Serve the Spicy Garlic and Curry Leaves Chutney with dosa, idli, or any South Indian breakfast dish.

Cooking Tips

  • You can adjust the spice level by adding more or less dried red chilies.
  • For a variation, you can add roasted peanuts or grated coconut to the chutney.
  • Make sure to fry the garlic and curry leaves until they turn golden brown for a rich flavor.

Storage and Serving

  • Store the Spicy Garlic and Curry Leaves Chutney in an airtight container in the refrigerator for up to a week.
  • Serve the chutney as a condiment with dosa, idli, or any South Indian breakfast dish.
  • This chutney can also be used as a spread for sandwiches or as a dip for snacks.
Nutrition
value
179
calories per serving
16 g Fat2 g Protein6 g Carbs11 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    11g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    11g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    3mg
  • Vitamin A
    282mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    19mg
  • Phosphorus
    29mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp