Spicy Curry Leaves Thokku Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and dried red chilies. Fry until the mustard seeds splutter and the dal turns golden brown.
• STEP 2.Add curry leaves, tamarind paste, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes until the curry leaves wilt.
• STEP 3.Remove from heat and let the mixture cool. Grind it into a coarse paste.
• STEP 4.Heat some more oil in the pan and add mustard seeds, asafoetida, and curry leaves. Fry until the mustard seeds splutter.
• STEP 5.Add the ground paste and cook for a few more minutes until the thokku thickens.
• STEP 6.Allow the thokku to cool completely before transferring it to an airtight container for storage.
• STEP 7.Serve the Spicy Curry Leaves Thokku with rice, dosa, idli, or as a spread on bread.

Cooking Tips

• Make sure to wash the curry leaves thoroughly before using them.
• Adjust the amount of red chili powder according to your spice preference.
• For a tangier taste, you can add a little more tamarind paste.
• Store the thokku in a clean and dry container to prolong its shelf life.

Storage and Serving

• Store the Spicy Curry Leaves Thokku in an airtight container in the refrigerator.
• It can be stored for up to a week.
• Serve it as a side dish with rice, dosa, idli, or as a spread on bread.