Coriander Leaves Thokku Recipe

Recipe By Subbus Kitchen

Coriander leaves thokku recipe | kothamalli thokku recipe, is a thick gravy made with coriander leaves and indian spices. Its is like our conventional pulikachal mix. This kothamali thokku is a perfect travel friendly recipe and goes good with idli/dosa or even with hot steaming rice.

4.8
12 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Coriander Leaves Thokku
plan
Bookmark

ingredients serve

Ingredients for Coriander Leaves Thokku Recipe

  • 1/2 cup Coriander leaves tightly packed
  • 1/4 Gooseberry size tamarind
  • 1.25-1.50 Red chili
  • 0.06 teaspoon Asafoetida
Nutrition
value
54
calories per serving
1 g Fat4 g Protein6 g Carbs7 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    7g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    5mg
  • Vitamin A
    3026mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Subbus Kitchen