Spicy Chicken Rendang Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and saut茅 the chopped onions until golden brown.
• STEP 2.Add the chicken pieces and cook until they are browned on all sides.
• STEP 3.Add the spice paste, lemongrass, galangal, turmeric, and chili, and cook for a few minutes until fragrant.
• STEP 4.Pour in the coconut milk and bring to a simmer. Cover the pot and let it cook on low heat for about 1.5 to 2 hours, or until the chicken is tender and the sauce has thickened.
• STEP 5.Serve the Spicy Chicken Rendang hot with steamed rice and garnish with fresh herbs like cilantro or basil.

Cooking Tips

• For a spicier rendang, add more chili or use spicier varieties.
• To enhance the flavor, marinate the chicken in the spice paste for a few hours or overnight before cooking.
• If the sauce is too thick, add a little water or coconut milk to adjust the consistency.

Storage and Serving

• Leftover Spicy Chicken Rendang can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop until heated through before serving.
• Garnish with fresh herbs and serve with steamed rice for a complete meal.