Spicy California Shrimp Stack Recipe

Ingredients For Spicy California Shrimp Stack Recipe

• 1.33 cup cooked short grain brown rice, from 1/2 cup uncooked
• 2 tablespoon rice vinegar
• 8 ounce cooked shrimp, peeled and tails removed
• 1 cup diced cucumber, about 1 small
• 1 teaspoon chopped fresh chives
• 0.5 cup mashed avocado, about 1 medium
• 4 teaspoon Furikake, such as Eden Shake or use sesame seeds
• 4 teaspoon reduced sodium soy sauce, or gluten free
• 4 teaspoon Mayonnaise
• 1 teaspoon sriracha sauce