These easy shrimp stacks will satisfy your sushi craving, and they taste so good! layered with cucumber, avocado, shrimp and brown rice, then topped with a spicy mayo – yum!.
Ingredients For Spicy California Shrimp Stack Recipe
1.33 cup cooked short grain brown rice, from 1/2 cup uncooked
2 tablespoon rice vinegar
8 ounce cooked shrimp, peeled and tails removed
1 cup diced cucumber, about 1 small
1 teaspoon chopped fresh chives
0.5 cup mashed avocado, about 1 medium
4 teaspoon Furikake, such as Eden Shake or use sesame seeds
4 teaspoon reduced sodium soy sauce, or gluten free
4 teaspoon Mayonnaise
1 teaspoon sriracha sauce
Nutrition value
463
calories per serving
13 g Fat19 g Protein66 g Carbs5 g FiberOther
Current Totals
13 g Fat
19 g Protein
66 g Carbs
5 g Fiber
MacroNutrients
Carbs
66 g
Protein
19 g
Fiber
5 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
138 mg
Iron
5 mg
Vitamin A
40 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
1 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
104 mg
Manganese
1 mg
Phosphorus
283 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
