California Casserole Recipe

Recipe By Taste Of Home

This colorful casserole is named after the West Coast, but it always brings appreciative oohs and aahs when I serve it to fellow Texans. It's compatible with a variety of side dishes. Hope LaShier, Amarillo, Texas.

3.6
30 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
1hr Cook
20m.total
20m.Prep
1hr Cook
California Casserole
plan
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ingredients serve

Ingredients for California Casserole Recipe

  • 0.17 pound Ground Beef
  • 0.08 Medium green pepper, chopped
  • 0.06 cup Chopped Onion
  • 0.08 can Cream Style Corn
  • 0.08 can Condensed tomato soup, undiluted
  • 0.08 can Tomatoes with green chilies, undrained
  • 0.08 can Tomato Sauce
  • 0.08 Jar whole mushrooms, drained
  • 0.08 Jar chopped pimientos, drained
  • 0.08 can Sliced ripe olives, drained
  • 0.13 teaspoon Celery salt
  • 1/25 teaspoon Ground Mustard
  • 1/25 teaspoon Chili powder
  • 1/50 teaspoon Pepper
  • 0.67 ounce Wide egg noodles, cooked and drained
  • 0.17 cup Shredded Cheddar Cheese
Nutrition
value
320
calories per serving
16 g Fat25 g Protein18 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    25g
  • Carbs
    18g
  • Fiber
    4g

MacroNutrients

  • Carbs
    18g
  • Protein
    25g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    238mg
  • Iron
    3mg
  • Vitamin A
    109mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    379mg
  • Selenium
    16mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home