California Shrimp Tacos With Corn Salsa Recipe
Recipe By Taste Of Home
After trying fish tacos, I fell in love. I wanted to recreate them at home and though Why not use shrimp? It's an affordable healthy way to feed my seafood-loving family. —Kayla Peters, Cecilia, Kentucky.
4
15 Rating -
Rate
25minstotal
20minsPrep
25m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for California Shrimp Tacos With Corn Salsa Recipe
- 1/4 can Mexicorn, Drained
- 0.19 cup Chopped seeded tomatoes
- 0.13 cup Black Beans, Rinsed And Drained
- 0.06 cup Minced fresh cilantro
- 3/4 Garlic Cloves, Minced
- 0.06 teaspoon Pepper
- 0.13 cup Guacamole
- 3/4 tablespoon Reduced fat ranch salad dressing
- 4 Uncooked large shrimp, peeled and deveined
- 3/4 teaspoon Chili powder
- 0.13 teaspoon Cajun seasoning
- 2 Taco shells, warmed
Nutrition
value
value
827
calories per serving
42 g Fat73 g Protein40 g Carbs3 g FiberOther
Current Totals
- Fat42g
- Protein73g
- Carbs40g
- Fiber3g
MacroNutrients
- Carbs40g
- Protein73g
- Fiber3g
Fats
- Fat42g
Vitamins & Minerals
- Calcium255mg
- Iron5mg
- Vitamin A803mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B126mcg
- Vitamin C18mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium154mg
- Manganese2mg
- Phosphorus748mg
- Selenium140mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home