Spicy California Shrimp Stack Recipe
Recipe By Skinny Taste
These easy shrimp stacks will satisfy your sushi craving, and they taste so good! layered with cucumber, avocado, shrimp and brown rice, then topped with a spicy mayo – yum!.
3.8
10 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy California Shrimp Stack Recipe
- 0.33 cup cooked short grain brown rice, from 1/2 cup uncooked
- 1/2 tablespoon rice vinegar
- 2 ounce cooked shrimp, peeled and tails removed
- 1/4 cup diced cucumber, about 1 small
- 1/4 teaspoon chopped fresh chives
- 0.13 cup mashed avocado, about 1 medium
- 1 teaspoon Furikake, such as Eden Shake or use sesame seeds
- 1 teaspoon reduced sodium soy sauce, or gluten free
- 1 teaspoon Mayonnaise
- 1/4 teaspoon sriracha sauce
Nutrition
value
value
463
calories per serving
13 g Fat19 g Protein66 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein19g
- Carbs66g
- Fiber5g
MacroNutrients
- Carbs66g
- Protein19g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium138mg
- Iron5mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B121mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium104mg
- Manganese1mg
- Phosphorus283mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste