Grilled California Chopped Salad With Shrimp Recipe
Recipe By Handle The Heat
Grilled california chopped salad with shrimp is such a fresh, flavorful, and colorful salad perfect for warmer weather
4.1
17 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled California Chopped Salad With Shrimp Recipe
- 1/4 Head of romaine lettuce, trimmed and halved lengthwise
- 1/4 Ear of corn, husk and silk removed
- 1/2 Medium zucchini, halved lengthwise
- 3 Extra large shrimp, peeled and deveined
- As required Olive oil, for drizzling
- As required Kosher salt and freshly ground black pepper
- 0.13 Head of butter lettuce, torn
- 1/2 Medium tomatoes, chopped
- 1/4 Avocado, peeled, seeded, and cubed
- 3/4 tablespoon Fresh lemon juice
- 3/4 tablespoon Extra virgin olive oil
- 0.38 tablespoon Honey
Nutrition
value
value
749
calories per serving
43 g Fat55 g Protein35 g Carbs3 g FiberOther
Current Totals
- Fat43g
- Protein55g
- Carbs35g
- Fiber3g
MacroNutrients
- Carbs35g
- Protein55g
- Fiber3g
Fats
- Fat43g
Vitamins & Minerals
- Calcium240mg
- Iron7mg
- Vitamin A812mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B125mcg
- Vitamin C30mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium123mg
- Manganese< 1mg
- Phosphorus606mg
- Selenium107mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat