California Spicy Crab Stuffed Avocado Recipe
Recipe By Skinny Taste
These avocados are stuffed with lump crab, cucumbers and spicy mayo topped with furikake and drizzled with soy sauce. I’ve had this idea in my head all week, i wasn’t exactly sure how it would come out but i’m obsessed with them, they came out so good!.
3.8
15 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for California Spicy Crab Stuffed Avocado Recipe
- 1 tablespoon light mayo, I used Hellmans *for whole30 use compliant mayo
- 1 teaspoon sriracha, plus more for drizzling
- 1/2 teaspoon chopped fresh chives
- 2 ounce lump crab meat
- 0.13 cup peeled and diced cucumber
- 1/2 ounce small Hass avocado, about 4 avocado when pitted and peeled
- 1/4 teaspoon furikake, I like Eden Shake or use sesame seeds
- 1 teaspoon gluten free soy sauce, coconut aminos for whole30/paleo
Nutrition
value
value
85
calories per serving
3 g Fat11 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein11g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein11g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium82mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B122mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus157mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste