California Steak Salad Recipe
Recipe By Food & Wine
Learn how to make California Steak Salad.
4.3
28 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for California Steak Salad Recipe
- 1/2 tablespoon Grapeseed or vegetable oil
- 1/2 pound One trimmed beef tenderloin roast, at room temperature
- As required Kosher salt
- As required Freshly ground pepper
- 0.13 Small red onion, finely chopped
- 0.06 cup Fresh lemon juice
- 0.06 cup Red wine vinegar
- 1/2 tablespoon Dijon mustard
- 0.19 cup Extra virgin olive oil
- 1/2 tablespoon Chopped tarragon
- 0.13 cup Crumbled Blue Cheese
- 0.13 pound Green Beans
- 0.13 pound Sugar snap peas, split open
- 1/4 bunch Small watercress, thick stems discarded
- 1 Small radishes, thinly sliced
- 0.13 cup Cherry tomatoes halved
- 1/4 Small head iceberg lettuce, cut crosswise into 4 slabs
Nutrition
value
value
937
calories per serving
65 g Fat61 g Protein22 g Carbs7 g FiberOther
Current Totals
- Fat65g
- Protein61g
- Carbs22g
- Fiber7g
MacroNutrients
- Carbs22g
- Protein61g
- Fiber7g
Fats
- Fat65g
Vitamins & Minerals
- Calcium330mg
- Iron14mg
- Vitamin A778mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B1211mcg
- Vitamin C85mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium151mg
- Manganese< 1mg
- Phosphorus694mg
- Selenium90mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine