Spicy Black Bean Chicken Enchiladas With Pumpkin Sour Cream Sauce Recipe

Ingredients For Spicy Black Bean Chicken Enchiladas With Pumpkin Sour Cream Sauce Recipe

• For pumpkin sour cream sauce
• 1 can Pumpkin puree
• 1 can Tomato sauce
• 0.5 cup Low fat sour cream
• 0.33000000000000007 cup Water or low sodium chicken broth
• 2 Cloves of garlic, minced
• 3 tablespoon Chili powder
• 2 teaspoon Cumin
• 0.5 teaspoon Red cayenne pepper
• As required Freshly ground salt and pepper, to taste
• For filling
• 1 teaspoon Olive oil
• 0.5 White onion, diced
• 1 Jalapeno, seeded and minced
• 2 Garlic cloves, minced
• 2 cup Cooked and shredded chicken breast
• 1 can Black beans, rinsed and drained
• Freshly ground salt and pepper
• 12 Soft corn tortillas
• 2 cup Shredded mexican or colby jack cheese