Spiced Pork Cutlets With Corn & Avocado Salsa Recipe

Ingredients For Spiced Pork Cutlets With Corn & Avocado Salsa Recipe

• 60 milliliter Olive oil
• 2 tablespoon White wine
• 1 tablespoon Brown sugar
• 2 teaspoon Dried Oregano Leaves
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground Cumin
• 6 Pork cutlets
• sprig Fresh coriander to serve
• Lime wedges, to serve
• 2 Corncobs, husks and silk removed
• 2 Small avocados, coarsely chopped
• 1 Small red onion, finely chopped