Five-Spice Pork Cutlets With Noodles Recipe
Recipe By Taste
4.2
19 Rating -
Rate
Non Vegdiet
29minstotal
15minsPrep
14minsCook
29m.total
15m.Prep
14m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Five-Spice Pork Cutlets With Noodles Recipe
- 15 milliliter Blue gum honey
- 1/4 teaspoon Chinese Five Spice
- 0.06 teaspoon Salt
- 1 Pork cutlets
- 37.50 gram Thick rice noodles
- 1/4 bunch Baby choy sum, washed, dried, shredded
- 1/4 Long red chilli, halved lengthways, deseeded, thinly sliced lengthways
- 13.75 gram Whole unsalted cashew nuts, halved
Nutrition
value
value
289
calories per serving
8 g Fat8 g Protein45 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs45g
- Fiber2g
MacroNutrients
- Carbs45g
- Protein8g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium282mg
- Iron14mg
- Vitamin A1534mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus254mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste