Grilled Pork With Avocado Salsa Recipe

Recipe By Taste Of Home

I love the zesty taste of this moist grilled tenderloin. The cumin, avocado and jalapeno give it southwestern flair. It's an easy, elegant way to prepare pork. Josephine Devereaux Piro, Easton, Pennsylvania.

3.7
19 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Grilled Pork With Avocado Salsa
plan
Bookmark

ingredients serve

Ingredients for Grilled Pork With Avocado Salsa Recipe

  • 0.08 cup Chopped Sweet Onion
  • 0.08 cup Lime juice
  • 1/25 cup Finely chopped seeded jalapeno peppers
  • 0.33 tablespoon Olive oil
  • 0.67 teaspoon Ground Cumin
  • 1/4 pound Pork tenderloin, cut into 3/4 inch slices
  • 1/2 tablespoon Jalapeno pepper jelly
  • As required Salsa
  • 0.33 Medium ripe avocados, peeled and chopped
  • 0.17 Small cucumber, seeded and chopped
  • 0.33 Plum tomatoes, seeded and chopped
  • 0.33 Green onions, chopped
  • 0.33 tablespoon Minced fresh cilantro
  • 0.17 tablespoon Honey
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Pepper
Nutrition
value
268
calories per serving
10 g Fat28 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    28g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    28g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    8mg
  • Vitamin A
    734mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    43mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    329mg
  • Selenium
    43mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home